Cracking Good Dark Chocolate Creme Eggs


Serving Size 45 g (1 egg)

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy1045 kJ2325 kJ
Protein1.9 g4.1 g
Fat, total 16.7 g37.0 g
- saturated12.2 g27.1 g
Carbohydrates22.0 g48.8 g
- sugars20.9 g46.4 g
Sodium6 mg14 mg
Quantities stated above are averages only.


Belgian Dark Chocolate (66%) (Cocoa Mass (43%), Sugar, Cocoa Butter (12%), Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Dark Chocolate Filling (34%) (Sugar, Palm Oil*, Cocoa Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour, Salt).

*RSPO Certified.

Contains: Soy.

May Contain: Milk.

Product Origin

Made in Australia from imported ingredients

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Cracking Good Dark Chocolate Creme Eggs


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These chocolatey delights are handmade in Australia using premium Belgium dark chocolate with a smooth dark chocolate crème filling.

They are a perfect waste-free alternative for over-wrapped chocolates and Easter eggs.

Pop a few into a jar and tie them with a ribbon or piece of raffia as a lovely gift.


Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at or below 25 degrees Celsius.

Shelf Life:

Up to 18 months when stored as above. See best before date.

Image for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #81100