Cracking Good Organic Creamy Hazelnut Filled Mylk Eggs
Serving Size 37 g (1 egg)
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 923 kJ | 2500kJ |
| Protein | 2.6 g | 7.1 g |
| Fat, total | 16.8 g | 45.5 g |
| - saturated | 6.6 g | 17.9 g |
| Carbohydrates | 15.2 g | 41.1 g |
| - sugars | 12.2 g | 33.1 g |
| Sodium | <5 mg | 12 mg |
| Quantities stated above are averages only. | ||
| < means Less Than. | ||
Cracking Good Organic Creamy Hazelnut Filled Mylk Eggs
$3.20
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These vegan-friendly, organic eggs are filled with a creamy hazelnut filling and coated in rich mylk chocolate to create nutty, chocolatey bliss!
Lovingly made by a company passionate about sourcing ethical ingredients and creating healthy indulgent products with them.
Enjoy these yourself or share with a good egg in your life this Easter!
Storage:
Store in an air-tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15 to 22 degrees Celsius. Not suitable for refrigeration.
Shelf Life:
Up to 12 months when stored as above. See best before date.
Image for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.