Cracking Good Organic Creamy Hazelnut Filled Mylk Eggs


Serving Size 37 g (1 egg)

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy923 kJ2500kJ
Protein2.6 g7.1 g
Fat, total16.8 g45.5 g
- saturated6.6 g17.9 g
Carbohydrates15.2 g41.1 g
- sugars12.2 g33.1 g
Sodium<5 mg12 mg
Quantities stated above are averages only.
< means Less Than.


Cacao* (43%) (Cacao Nibs*^, Virgin Cacao Butter*), Roasted Hazelnut* (25%), Evaporated Coconut Nectar*, Raw Cane Sugar*, Emulsifier* (Sunflower Lecithin*), Almond*, Cashew*.

43% Min Cacao.

*Certified Organic. ^Direct Trade.

Contains: Hazelnut, Almond, Cashew.


Made in Australia from Local and Imported Ingredients

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Cracking Good Organic Creamy Hazelnut Filled Mylk Eggs


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These vegan-friendly, organic eggs are filled with a creamy hazelnut filling and coated in rich mylk chocolate to create nutty, chocolatey bliss!

Lovingly made by a company passionate about sourcing ethical ingredients and creating healthy indulgent products with them.

Enjoy these yourself or share with a good egg in your life this Easter!


Store in an air-tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15 to 22 degrees Celsius. Not suitable for refrigeration.

Shelf Life:

Up to 12 months when stored as above. See best before date.

Image for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #81020