Cracking Good Organic Raspberry Mylk Eggs


Serving Size 37 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy932 kJ2520 kJ
Protein2.2 g5.9 g
Fat, total18.6 g50.2 g
- saturated11.3 g30.5 g
Carbohydrates14.0 g37.9 g
- sugars10.3 g27.8 g
Sodium8 mg23 mg
*ND - Not Detected


Cacao Butter*, Evaporated Coconut Nectar*^, Raw Cashew*, Coconut Milk Powder* (Coconut Milk*, Maltodextrin*), Raw Cacao Nibs*^, Dried Raspberry* (0.7%), Sunflower Lecithin*, Natural Raspberry Flavour* (0.08%), Pink Lake Salt, Almond*, Hazelnut*. 41% Min Cacao.*Certified Organic, ^Direct Trade. Preservative Free.


This product contains Cashews, Almonds, Hazelnuts.

Product Origin

Made in Australia from imported ingredients

SKU #:


Cracking Good Organic Raspberry Mylk Eggs


The irresistible flavour of cacao is combined with raw cashews and coconut nectar to create the outer shell of these organic mylk chocolate eggs.

They are deliciously filled with a tangy, smooth raspberry crème blended from all natural, organic ingredients. These wrapping free eggs are made in Australia. They are vegan friendly, gluten free and contain no artificial additives.

At just 37 grams they are a great bite sized treat that can be enjoyed anytime. Cracking Good Raspberry Mylk Eggs are a great decoration for a special dessert or cake.

A perfect replacement for over-packaged Easter chocolates. Pop some into a jar and tie with raffia or decorate an egg carton or box – a fun craft project for children.


Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15o – 22o C.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #59529