Cracking Good Organic Raspberry Mylk Eggs


Serving Size 37 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy970 kJ2630 kJ
Protein1.6 g4.2 g
Fat, total18.1 g48.9 g
- saturated11.7 g31.7 g
Carbohydrates16.4 g44.3 g
- sugars10.1 g27.3 g
Sodium14 mg37 mg
Quantities stated above are averages only.


Cacao* (Virgin Cacao Butter*, Cacao Nibs*^), Coconut Milk Powder* (Coconut Milk*, Tapioca Maltodextrin*), Raw Cane Sugar*, Evaporated Coconut Nectar*, Dried Raspberry* (1%), Emulsifier* (Sunflower Lecithin*), Natural Raspberry Flavour, Pink Lake Salt*, Almond*, Cashew*, Hazelnut*.

52% Min Cacao.

*Certified Organic. ^Direct Trade.

Contains: Almond, Cashew, Hazelnut.


Made in Australia from Local and Imported Ingredients

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Cracking Good Organic Raspberry Mylk Eggs

On Sale $3.20 $2.50

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Filled with a tangy, smooth raspberry crème and coated in rich mylk chocolate these vegan-friendly, organic eggs are the perfect guilt-free pleasure this Easter.

Lovingly made by a company dedicated to creating sustainable, plant-based products that never compromise on flavour.

These are sure to make for an egg-stra special Easter!

A perfect replacement for over-packaged Easter chocolates. Pop some into a jar and tie it with raffia or decorate an egg carton or box – a fun craft project for children.


Store in an air-tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15 to 22 degrees Celsius. Not suitable for refrigeration.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #59529