Raspberry Mylk Good Egg
Serving Size 37 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 970 kJ | 2630 kJ |
| Protein | 1.6 g | 4.2 g |
| Fat, total | 18.1 g | 48.9 g |
| - saturated | 11.7 g | 31.7 g |
| Carbohydrates | 16.4 g | 44.3 g |
| - sugars | 10.1 g | 27.3 g |
| Sodium | 14 mg | 37 mg |
| Quantities stated above are averages only. | ||
Raspberry Mylk Good Egg
$3.20
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Filled with a tangy, smooth raspberry crème and coated in rich mylk chocolate these vegan-friendly, organic eggs are the perfect guilt-free pleasure this Easter.
Lovingly made by a company dedicated to creating sustainable, plant-based products that never compromise on flavour.
These are sure to make for an egg-stra special Easter!
A perfect replacement for over-packaged Easter chocolates. Pop some into a jar and tie it with raffia or decorate an egg carton or box – a fun craft project for children.
Storage:
Store in an air-tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15 to 22 degrees Celsius. Not suitable for refrigeration.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Images for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.