Cracking Good Organic Raspberry Mylk Eggs
Serving Size 37 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 932 kJ | 2520 kJ |
| Protein | 2.2 g | 5.9 g |
| Gluten | ND | ND |
| Fat, total | 18.6 g | 50.2 g |
| - saturated | 11.3 g | 30.5 g |
| Carbohydrates | 14.0 g | 37.9 g |
| - sugars | 10.3 g | 27.8 g |
| Sodium | 8 mg | 23 mg |
| *ND - Not Detected | ||
Cracking Good Organic Raspberry Mylk Eggs
$3.90
The irresistible flavour of cacao is combined with raw cashews and coconut nectar to create the outer shell of these organic mylk chocolate eggs.
They are deliciously filled with a tangy, smooth raspberry crème blended from all natural, organic ingredients. These wrapping free eggs are made in Australia. They are vegan friendly, gluten free and contain no artificial additives.
At just 37 grams they are a great bite sized treat that can be enjoyed anytime. Cracking Good Raspberry Mylk Eggs are a great decoration for a special dessert or cake.
A perfect replacement for over-packaged Easter chocolates. Pop some into a jar and tie with raffia or decorate an egg carton or box – a fun craft project for children.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15o – 22o C.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Images for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.
