Some like it hot, and this traditional blend will bring the heat and the delicious flavours expected from quality ingredients.

This style is suited to east Indian cooking but can also be added to soups, rice dishes, meatballs, mayonnaise and dips if a little extra zing is on the menu.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

How To Use:

Use as a flavour base when sautéing onions, vegetables and chickpeas for a rich and spicy curry.

Add 1 – 2 tsp to a creamy pumpkin soup or lentil dish for extra kick or mix with yoghurt for a fantastic dipping sauce.

Use as a rub for curried roast lamb or tandoori chicken.

Make curry sauce to serve over koftas, chicken or veggies. Sauté onion & garlic in oil. Add 400 mL tin tomatoes, simmer till thickened. Add 3 tsp curry powder & 1 tsp brown sugar then stir in 300 mL coconut milk and 1 tbs almond meal. Season to taste.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.