A traditional blend of potent spices, made from quality ingredients, are combined to create this hot, flavoursome curry powder. This hot curry blend is popular in Eastern Indian cooking and is the perfect base for a spicy curry or any savoury dish that you want to add a delicious blast of heat to.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

How to Use:

Use this hot curry blend as a flavour base when sautéing onions and vegetables for a rich and spicy curry. Add a teaspoon, or two, of this powder to a creamy pumpkin soup for an extra kick. Use it for a delicious curried roast lamb or tandoori chicken.  A paste can be made with this curry powder to use as a marinade. This spice blend also makes a fantastic dipping sauce when mixed with yoghurt or sour cream.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.