Chai is a flavoured tea made by brewing black tea which in this case is Australian grown with a mixture of aromatic spices and herbs originated on the Indian subcontinent. The Australian black tea is a fantastic option for people looking for a lesser caffeinated option because it is grown in the Wet Tropics region has less than 3% Caffeine and is pesticide-free. Rich & spicy, this perfectly blended chai is the perfect winter warmer or chill it in the fridge and mix with soda water & lemon for a refreshing summer treat!

How to Use:

Use a teapot or in-cup infuser, add 1 teaspoon per cup & pour in freshly boiled water. Allow to steep for 8-10 minutes to ensure optimal flavour. Add milk of choice.

Sweeten as desired. We also suggest making extra and popping it in the fridge to have a refreshing iced tea!

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.