This caffeine free chai blends roasted dandelion and chicory with whole spices and then complements them with the sweet notes of cinnamon and nutmeg.

Add 1tsp for every cup to a teapot or infuser and cover with boiling water. Steep for 5 mins and enjoy as is or with milk and honey.

Dandelion chai is very refreshing chilled with ice and an orange slice.

How to Use:

Add 1tsp for each cup into a teapot or infuser and top with boiling water. Allow to steep 5 – 8 mins. Add milk and sweetener, if desired.

Iced Dandelion Chai is refreshing in summer served with a slice of lemon and a sprig of mint.

Chai can also be added directly to a saucepan with milk or a mix of milk & water. Add honey and heat gently for 5 – 10 mins. Strain.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.