Dandelion Chai


Roasted Dandelion, Roasted Chicory, Cinnamon, Fennel Seed, Cardamom, Ginger, Coriander, Star Anise, Nutmeg, Cloves.


Blended in Australia from imported and local ingredients.

Dandelion Chai


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Chai is a flavoured tea made by brewing a mixture of aromatic spices and herbs originated on the Indian subcontinent.

This Caffeine-Free Chai is perfect for all! Blended to perfection with the best quality herbs & spices.

Great as a hot drink or chilled in summer!

How to Use:

Add one spoon for every cup of hot water in either a tea strainer or pot, steep for 5 minutes and enjoy as is or with milk and honey.

Or chill and serve with ice for a refreshing summer drink.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 36 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #4593