These whole dried apricots have a lovely tangy, sweet flavour and aroma.

How To Use:

These succulent apricots can be chopped and added to muesli, granola and porridge at breakfast.

Perfect to add sweetness to fruit loaves, cakes, muffins and biscuits.

Lovely in pies and tarts, jam and compote or they can be stewed and served with coconut cream.

Use dried apricots as a substitute for fresh in desserts by simply soaking in warm water or juice until soft and plump.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.