Serving Size 50 g
Per 100 g
|Energy||430 kJ||860 kJ|
|Protein||2.15 g||4.3 g|
|Fat, total||0.1 g||0.2 g|
|- saturated||0 g||0 g|
|Carbohydrates||31.32 g||62.64 g|
|- sugars||26.72 g||53.44 g|
|Sodium||20 mg||40 mg|
|Dietary Fibre||3.65 g||7.3 g|
These whole dried Apricots have a lovely tangy, sweet flavour and aroma. With no added sugar these soft plump apricots make a delicious, convenient snack. Great added to muesli, granola, raw- food recipes and baked goods; dried apricots are a handy addition to the pantry. Soaked, or reconstituted, dried apricots also make an excellent substitute in lots of recipes when fresh apricots are out of season.
How to Use:
Enjoy snacking on these succulent Dried Apricots on their own; with natural yoghurt; in a lunchbox; or combined with seeds and nuts in trail mixes.
Chopped apricots can be added to muesli, granola and porridge. Fantastic in muesli bars, energy balls, raw food treats and fresh salads. Include dried apricots in fruit bread, cake, muffin and biscuit recipes.
Or use as a substitute for fresh fruit. Simply soak in warm water or juice until soft and plump – lovely in pies and tarts, jam, compote, or stewed and served with coconut cream.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.
Up to 18 months when stored as above. See Best Before date
Images for illustrative purposes only.