Naturally sweet and delightfully chewy, dried mango cheeks are a delicious tropical treat with no added sugar. Grown and processed in Australia, our colourful and fruity mango cheeks are 100% preservative and additive-free, and are non-GMO. Dried mango makes a mouth-watering snack, great for lunch boxes; and a wonderful, convenient cooking ingredient for sweet or savoury recipes.

How to Use:

Natural dried Mango Cheeks make a delectable and convenient snack any time and are fantastic lunchbox fillers. Fruit the kids will love, that won’t spoil. Add dried mango, cut into bite-size pieces, to trail mixes with nuts and seeds. Great for travelling!

Snip pieces of mango into home-made muesli or toasted granola, or over smoothie bowls. Dried mango is irresistible added to raw food treats, including energy balls and slices. These mango cheeks are also a great ingredient to add to pickles and chutneys when fresh fruit is unavailable or can be included in stuffing mixes.

To soften before use, soak pre-cut cheeks in warm water for up to 2 hours. Add mango to fruit bread, muffin, cake, biscuit and muesli bar recipes. Scatter over yoghurt or serve as a fun ‘scoop’ for ice cream sundaes.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.