Wonderful little chunks of Australian grown ginger are sugar infused in vats to create this naturally concentrated taste sensation.

These golden pieces of ginger are sweet and spicy with a firm, chewy texture. It is gluten-free and has no artificial additives or preservatives. This uncrystallised bare ginger is a delicious snack and yummy addition to many recipes.

How to Use:

Enjoy this scrumptious uncrystallised bare ginger as a snack on its own, perfect for lunch boxes, or combine with nuts and seeds in a hikers mix. Add to muesli, granola blends or porridge, diced to a smaller size if desired. Fantastic in muesli bars, energy balls and slices.

Include uncrystallised bare ginger in fruit bread, cake, muffin and biscuit recipes, or dice finely and use to decorate cakes and for topping yoghurt, sundaes and desserts. For a zingy bite, add uncrystallised bare ginger to your favourite dairy or vegan recipes for home-made chocolates and ice cream.

This ginger is a delectable addition to preserves including marmalade, chutney and pickles. Uncrystallised bare ginger is also great on cheese platters, and is a lovely Australian made gift.

Storage:

Store in an airtight container in a cool (<25^o C), dry place, away from direct sunlight. Refrigeration recommended in warm climates. See Best Before date.

Images for illustrative purposes only.