Add a flavour boost to savoury baked goods and recipes with the subtle, sweet onion flavour of dried chives.

They go well with vegetables, tempeh, eggs, meat, poultry or seafood and are a convenient pantry ingredient to have on hand.

Perfect when fresh herbs are unavailable.

How To Use

Add dried chives to soups, sauces, marinades, stuffing mixes, risotto & hotpots for a subtle onion flavour. Mix through dips or into sour cream to dollop on to baked potatoes.

Include in scrambled eggs, quiches & omelettes. Add to homemade herb bread, savoury scones and muffins, tarts or pies.

Use 1 tsp dried chives to replace 1 tbs fresh chives.

Mix chives into our Sunny Seed Cracker kit with some tomato flakes before soaking and follow the recipe as directed.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.