These dried chive flakes are a delicious, all-natural ingredient to add a flavour boost to savoury baked goods and recipes. Chives go well with vegetables, tempeh, eggs, meat poultry or seafood. They have a subtle sweet onion flavour with absolutely no additives.

Chive flakes are a convenient pantry ingredient to have on hand – perfect when fresh herbs are unavailable.

How to Use

Use these flavoursome chive flakes in soups, sauces, marinades, stuffing mixes, risotto and hotpots. They are a delectable addition to scrambled eggs, omelettes and quiches.

Add a great savoury taste to home-baked herb bread, savoury scones and muffins, tarts or pies.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 36 months when stored as above. See Best Before date.

Image for illustrative purposes only.