Dried leeks are a delicious addition to home baked herb bread, savoury scones and muffins, pies or quiche.

When baking, simply soak them for a few minutes first before adding.

If using leek flakes in casseroles, soups and in camp ovens, add them straight into the pot.

These are a handy and delicious standby to have in the pantry.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.