Dried Spinach Flakes
Serving Size 10 g - Servings per kg: 100
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 105 kJ | 1035 kJ |
| Protein | 3.3 g | 32.7 g |
| Fat, total | <1 g | 4.0 g |
| - saturated | <1 g | 1.0 g |
| Carbohydrate | 4.0 g | 40.0 g |
| - sugars | <1 g | 9.6 g |
| Sodium | 90 mg | 903 mg |
Dried Spinach Flakes
$7.09/100g
Out Of Stock
Premium spinach leaves are washed and dried before they are chopped into these natural, versatile flakes.
They contain absolutely no additives – just 100% spinach. These flakes are full of flavour and natural green colour.
Spinach flakes are a quick and convenient way to add extra flavour to savoury dishes. A versatile and handy addition to the pantry.
How to Use:
Dried spinach flakes are a delicious, all-natural ingredient to add a flavour boost to soups, pasta sauces, hamburgers and lentil patties, risotto and hotpots.
A great way to incorporate extra veggies – especially for fussy eaters. They go well with tempeh, eggs, meat poultry or seafood. A great addition to home-baked herb bread, cheese scones and muffins, pies or quiche.
These flakes blend well with other vegetable flakes and tomato granules in our range to make flavoursome broths and stocks. They are suitable for vegan dishes.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Image for illustrative purposes only.