A rich, full bodied black tea that is not too strong but versatile enough to be served hot or as an iced tea.

Make an individual cup of loose leaf tea using an infuser, it’s as convenient as tea bags and less waste.

English Breakfast is bound by tradition and worthy of being served in a beautiful tea pot with a choice of milk, honey and lemon.

How To Use:

To make a traditional pot of tea, start by warming the teapot with hot water. Discard this water and add 1 tsp tea for each cup plus one for the pot. Pour freshly boiled water (100°C) over the leaves and steep 2 – 4 mins. Serve with honey, slices of lemon and a dash of milk, if desired.

For a single serve of tea, use an infuser. The flavour will be far superior to teabags and there’s no waste.

Discard used leaves onto the garden to help nourish the soil.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.