Falafel Mix
Serving Size 25 g - Servings per kg: 40
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 345 kJ | 1380 kJ |
| Protein | 4.7 g | 18.7 g |
| Fat, total | 1.5 g | 6.1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 10.8 g | 43.4 g |
| - sugars | 1.0 g | 3.9 g |
| Sodium | 228 mg | 914 mg |
Australian Organic Chickpea Flour (86%), Spice Blend (11%) (Cumin, Australian Coriander, Garlic, Onion, Organic Parsley), Fine Himalayan Pink Salt, Baking Powder (Raising Agents (450, 500), White Rice Flour).
Product Origin
Falafel Mix
$2.60/100g
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We’ve made this -in-house mix of chickpea flour and Middle Eastern spices to help you make delicious falafels at home.
How To Use:
Pour 200g mix into a large bowl with ½ cup hot water and mix to form a thick paste. You can also add fresh chopped herbs at this stage. Roll spoonfuls of the mix into balls and gently shallow or deep fry until golden brown. Alternatively, cook them in the oven or air fryer.
Serve with fresh salad in a pita or wrap with tzatziki or your favourite yoghurt sauce.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.