Falafel Mix 400g
Serving Size 25 g - Servings Per Pack: 16
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 345 kJ | 1380 kJ |
| Protein | 4.7 g | 18.7 g |
| Fat, total | 1.5 g | 6.1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 10.8 g | 43.4 g |
| - sugars | 1.0 g | 3.9 g |
| Sodium | 228 mg | 914 mg |
Australian Organic Chickpea Flour (86%), Spice Blend (11%) (Cumin, Australian Coriander, Garlic, Onion, Organic Parsley), Fine Himalayan Pink Salt, Baking Powder (Raising Agents (450, 500), White Rice Flour).
Product Origin
Falafel Mix 400g
$11.95
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We’ve made this -in-house mix of chickpea flour and Middle Eastern spices to help you make delicious falafels at home
To Add:
• ½ cup hot water
• Fresh chopped herbs (optional)
Method:
1. Pour 200g mix (½ bag) into a large bowl. Add hot water. Mix to form thick paste. Add any herbs at this step.
2. Roll spoonfuls of the mixture into balls.
3. Gently shallow or deep fry until golden brown. Alternatively, cook them in an oven or air fryer.
This bag makes 2 batches of 8 balls.
Serve falafel with fresh salad in a pita or wrap. Add tzatziki or your favourite yoghurt sauce.
Storage:
Store bag in a cool, dry place away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.