The immature fruit pods of Cardamom is a lovely aromatic spice, with a lovely green colour. Cardamom is a spice in the Zingiberaceae family, related to ginger. It is native to India and South-East Asia. It is the world’s third most expensive spice by weight, but little is needed to impart its wonderful flavour. The small green triangular pods have a thin outer shell containing black seeds. Cardamom has a pungent, warm flavour and an intense aroma. These pods can be used whole or freshly ground, in delicious beverages, and sweet or savoury dishes.

How to Use:

Cardamom pods are often used whole in Indian food and beverages, or ground for spice blends and baked goods. Use a mortar & pestle to grind pods, either on their own or with other dried or fresh spices. Add whole pods directly to savoury dishes whilst cooking, although avoid biting into them as they have a very strong flavour. Cardamom is an essential ingredient for Masala chai and is also delicious in fresh coffee.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.