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This Himalayan Pink Salt is excavated and washed by hand, then naturally sun-dried to produce a delectable savoury flavour. It contains over 80 minerals and trace elements, giving this wonderful salt a lovely pink colour.

This fine ground salt is a delicious addition to recipes and can be used as a convenient and flavoursome condiment, imparting a rich flavour that enhances the taste of any dish.

The producers of this salt donate a percentage of their profits to local Himalayan communities, supporting people with disabilities to engage in employment.

How to Use:

This fine Himalayan pink salt is a perfect all-purpose salt for convenient use as a condiment at the table, as a recipe ingredient, or for baking. Add a pinch to porridge or smoothies to bring out the flavours. Use it in recipes during cooking or lightly sprinkle salt directly over dishes when serving.

It is great for roasting vegetables, seeds and nuts; or with popcorn. Combine this salt with sesame, coriander and cumin seeds, with a few ground peppercorns for a delicious savoury sprinkle or as an accompaniment to dipping oil and crusty bread.

It also works wonderfully in a mortar and pestle with fresh herbs or dried spices. Pink salt is a star in salted caramel sauces and homemade chocolates. So yummy.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight and odours.

Shelf Life:

Up to 3 years when stored as above. See Best Before date.

Images for illustrative purposes only.