Flaked Australian Almonds


Serving Size 30 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy732  kJ2440 kJ
Protein7.1 g23.5 g
Fat, total14.2 g47.3 g
- saturated1.1 g3.7 g
Carbohydrates3.9 g13.0 g
- sugars1.5 g5.0 g
Sodium<1 mg2 mg


Blanched Australian Almonds. Preservative Free. No Added Sugar. Paleo.




This product contains Tree NutsThis product may contain traces of other Allergens.

Product Origin

Product of Australia

Flaked Australian Almonds


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These Almonds have been blanched and then shaved into thin flakes. They have a delicious creamy nut flavour, pale cream colour and firm, fresh texture. Our Flaked Almonds are Australian grown, non-GMO and have no added preservatives. Flaked almonds are a convenient, natural ingredient to add extra crunch and flavour to cereals, trail mixes, baked goods and sweet or savoury recipes.

How to Use:

Flaked almonds are ready to eat and add to recipes as they are. Alternatively, lightly toast them in a dry pan, on low heat, to add extra colour and toasty flavour. Flaked almonds are great in muesli and granola, or sprinkle them over porridge or yoghurt.

A ready-to-eat snack, they are a delicious ingredient in trail mixes with seeds and dried fruit. These almonds are conveniently pre-flaked and ready to add to home-baked goods. Use them in muesli bars, seed and nut bread, biscuits, muffins, traditional fruit cake recipes and cake decorating.

Toasted almond flakes are a perfect crunchy topping for banana splits, ice cream sundaes, puddings, cake decorating, salads, stir-fries and hotpots.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #4380