Flavour Shake Hot Honey
Serving Size 5 g - Servings per kg: 200
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 70 kJ | 1400 kJ |
| Protein | <1 g | 5.9 g |
| Fat, total | <1 g | 1.1 g |
| - saturated | < 1 g | < 1 g |
| Carbohydrate | 3.6 g | 72.6 g |
| - sugars | 3.3 g | 66.3 g |
| Sodium | 99 mg | 1970 mg |
Flavour Shake Hot Honey
$8.00/100g
Out Of Stock
Our hot honey seasoning has been created by a spice master in Western Australia. Combining premium honey powder with chilli flakes to make a swicy combo!
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
How to Use:
Marinate chicken pieces by drizzling with olive oil and sprinkling over the hot honey powder. Season with salt as desired. Massage into the chicken and leave for 2-3 hours in the fridge for flavours to develop. Roast marinated chicken pieces until golden and cooked through.
To make a sticky glaze for ribs or grilled meats, combine ¼ cup of the flavour shake with ¼ cup of water in a saucepan. Bring to a boil and simmer until the glaze has reduced and it has a sticky, syrupy consistency. Brush over seasoned meats and finish grilling or barbequing until the glaze is golden. Be careful not to leave the meat cooking for too long as the honey can burn.
Sprinkle the flavour shake powder over cooked carrots for a spicy twist on traditional honey carrots.
Drizzle olive oil and the hot honey powder over a camembert cheese wheel that has been scored gently with a knife. Use an air fryer or oven to cook the cheese for a few minutes until warm and gooey. Serve with crusty bread.
Use as a popcorn topper on freshly popped popcorn. Add 1 ½ tbs oil to a large pot with lid on a medium heat. Once the oil is heated, add in 50 g of popcorn, and return the lid. Shake the pot gently while on the heat and after a minute or two the corn kernels will begin to pop. Remove from the heat when two seconds pass between pops. Pour into a large bowl and sprinkle over the flavour shake, shaking the bowl to evenly cover the popcorn. Alternatively, cook the popcorn in a pot without oil and then drizzle with melted butter before sprinkling over the flavour shake.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.
