Made in Western Australia by a small batch producer, our salted caramel recipe is the perfect combination of sweet and salty.

This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.

How to Use:

Create a wickedly delicious salted caramel sauce by combining 20 g of unsalted butter with 2 tsp of salted caramel powder in a saucepan. Heat over medium heat until golden and bubbly. Add in ¼ cup of thickened cream. The mix may look like it has split but once the cream has been added it will blend to create a smooth sauce. Be sure to use unsalted butter to get the right sweet and salty balance.

Boost a vanilla cupcake recipe by adding 1-2 tbs of the flavour shake for a 12 cupcake recipe. The salted caramel powder can even be added to buttercream frosting or sprinkled over frosting.

Make sweet croutons by cutting puff pastry into small 1 cm squares. Brush with melted butter and sprinkle with the flavour shake. Bake in a pre-heated oven at 180 °C for 8–10 minutes until puffed and golden. Use these dessert croutons to top ice cream or poached fruit.

Use as a popcorn topper on freshly popped popcorn. Add 1 ½ tbs oil to a large pot with lid on a medium heat. Once the oil is heated, add in 50g of popcorn, and return the lid.  Shake the pot gently while on the heat and after a minute or two the corn kernels will begin to pop. Remove from the heat when two seconds pass between pops. Pour into a large bowl and sprinkle over the flavour shake, shaking the bowl to evenly cover the popcorn. Alternatively, cook the popcorn in a pot without oil and then drizzle with melted butter before sprinkling over the flavour shake.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images are for illustrative purposes only.