Flavour Shake Savoury Cheese
Serving Size 5 g - Servings per kg: 200
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 75 kJ | 1550 kJ |
Protein | <1 g | 14.5 g |
Fat, total | <1 g | 16.4 g |
- saturated | <1 g | 8.5 g |
Carbohydrate | 1.9 g | 37.2 g |
- sugars | 1.3 g | 25.9 g |
Sodium | 221 mg | 4430 mg |
Flavour Shake Savoury Cheese
$9.00/100g
Out Of Stock
Say cheese! Our cheese blend is made in Western Australia by a seasoned pro. Combining Australian cheese powder with a blend of spices to create a savoury and moreish seasoning mix.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
How to Use:
Mix 1-2 tbs flavour shake with 1 cup of panko breadcrumbs. Use the cheesy breadcrumbs to crumb chicken drumsticks before baking.
Sprinkle the savoury cheese powder over a buttered corn cob or freshly steamed vegetables.
Add the flavour shake to a bechamel or white sauce base to create a tasty cheese sauce that can be used to layer homemade lasagna, as a base for cauliflower cheese or easy mac n cheese.
Boost the flavour of mashed potatoes by adding in a sprinkle of this cheesy flavour shake. Or sprinkle over hot potato chips in place of chippy salt.
Use as a popcorn topper on freshly popped popcorn. Add 1 ½ tbs oil to a large pot with lid on a medium heat. Once the oil is heated, add in 50 g of popcorn, and return the lid. Shake the pot gently while on the heat and after a minute or two the corn kernels will begin to pop. Remove from the heat when two seconds pass between pops. Pour into a large bowl and sprinkle over the flavour shake, shaking the bowl to evenly cover the popcorn. Alternatively, cook the popcorn in a pot without oil and then drizzle with melted butter before sprinkling over the flavour shake.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.