Garlic and Rosemary Roasted Chickpeas
Serving Size 25 g - Servings per kg: 40
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 370 kJ | 1475 kJ |
| Protein | 4.7 g | 18.6 g |
| - gluten | *ND | *ND |
| Fat, total | 1.9 g | 7.6 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 10.6 g | 42.5 g |
| - sugars | 1.7 g | 6.6 g |
| Sodium | 146 mg | 583 mg |
| *ND - Not Detected |
Australian Roasted Chickpeas (92%) (Chickpeas (90%), High Oleic Sunflower Oil (2%)), Garlic & Rosemary Seasoning 8% (Sugar, Maize Flour, Salt, Dehydrated Vegetables, Herbs, Yeast Extract).
Product Origin
30173
Garlic and Rosemary Roasted Chickpeas
$4.60/100g
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Made in Victoria using Australian grown chickpeas that have been simply roasted and flavoured with a garlic and herb seasoning.
These will have you coming back for more.
They’re not just for snacking though. Sprinkle them over salads and soups as crunchy croutons or combine them with other snacks for your own ‘nuts & bolts’ mix.
Try pretzels, peanuts and raisins.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.