Garlic and Rosemary Roasted Chickpeas
Serving Size 50 g - Servings per kg: 40
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 370 kJ | 1475 kJ |
| Protein | 4.7 g | 18.6 g |
| - gluten | *ND | *ND |
| Fat, total | 1.9 g | 7.6 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 10.6 g | 42.5 g |
| - sugars | 1.7 g | 6.6 g |
| Sodium | 146 mg | 583 mg |
| *ND - Not Detected |
Australian Roasted Chickpeas (92%) (Chickpeas (90%), High Oleic Sunflower Oil (2%)), Garlic & Rosemary Seasoning 8% (Sugar, Maize Flour, Salt, Dehydrated Vegetables, Herbs, Yeast Extract).
Product Origin
30173
Garlic and Rosemary Roasted Chickpeas
$4.60/100g
Out Of Stock
Made in Victoria using Australian grown chickpeas that have simply been roasted and flavoured with a garlic and herb seasoning. They’re a tasty gluten free snack on their own or try sprinkling them over a salad or soup in place of croutons.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.