Keep on hand when fresh garlic isn’t available.

These convenient flakes are great in salad dressings, marinades and dry spice rubs for tempeh, seafood, chicken or any meat cut.

Add depth of flavour when used in soups and stews and they’re delicious on roasted vegetables. Combine with hemp seeds to sprinkle over avocado on toast for a fantastic snack.

How To Use

Garlic granules can be used in any dish that calls for fresh garlic. They can be reconstituted in a little warm water if needed, otherwise add them directly to liquid to cook slowly.

Flakes can also be ground down further into a powder.

Use ½ tsp garlic flakes to replace one clove of fresh.

For an easy garlic salt, combine 1 part crushed garlic flakes with 3 parts salt and throw in some dried parsley flakes.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.