Garlic granules are made by dehydrating chopped fresh garlic, to keep it fresh and flavourful. Garlic has become a common ingredient in kitchens around the world and is used in a wide variety of dishes. These 100% garlic granules have a flavour and aroma that is typical of fresh garlic. They make a fantastic substitute and are great to have in the pantry on stand-by.

How to Use:

Garlic granules can be used in any dish that calls for fresh garlic. They are fantastic in salad dressings. Use these convenient flakes in marinades and dry spice rubs for tempeh, seafood, chicken or any meat cut. Garlic flakes will add depth of flavour when used in soups and stews or are delicious on roasted vegetables. Combine these flakes with hemp seeds and sprinkle over avocado on toast for a great snack.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.