Glace Apricots


Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy620 kJ1240 kJ
Protein<1 g<1 g
Fat, total<1 g<1 g
- saturated<1 g<1 g
Carbohydrate36.0 g72.1 g
- sugars34.6 g69.1 g
Dietary Fibre<1 g1.5 g
Sodium80 mg160 mg


Apricots (47%), Sugar, Glucose-Fructose Syrup, Food Acid (Citric), Preservatives (202, 223 (Sulphites)).
May contain pits.

Contains sulphites.


Product of Spain

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Glace Apricots


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Glace Fruit is also known as ‘candied’ or ‘crystallised’ fruit. These apricot halves have been prepared in a sweet syrup.

Retaining their natural colour, with a sweet flavour and aroma, these glace apricot halves are great for baking, desserts and cake decorating.

How to Use:

Glace apricot halves can be added whole or chopped to baking and dessert recipes. They are great in traditional fruit cakes, plum puddings, and Florentines.

Dice for use in homemade ice cream and gelato, chocolate and confectionery. Use these sweet apricots to decorate cakes and desserts, or to brighten up a cheese platter.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended. See Best Before date.


Images for illustrative purposes only.

Product: #4786