Glace Figs
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 645 kJ | 1290 kJ |
| Protein | <1 g | <1 g |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 37.1 g | 74.2 g |
| - sugars | 35.6 g | 71.2 g |
| Dietary Fibre | 1.0 g | 2.0 g |
| Sodium | 77 mg | 153 mg |
Glace Figs
$3.50/100g
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Glace fruit is also known as ‘candied’ or ‘crystallised’ fruit. These delicious whole figs have been prepared in a sugar syrup and have a sweet flavour and aroma.
How To Use:
These beautiful, whole figs have been candied in sugar syrup to give them a deliciously sweet flavour that is prized in baking and cake decorating.
These are a must in celebration cakes and can also be piled on top with other colourful glacé fruit, coconut flakes, walnuts, cashews and almonds then sprinkled with icing sugar for a festive touch.
Serve them on a cheese platter with a sharp cheddar and nuts.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.