Serving Size 50 g
Per 100 g
|Energy||645 kJ||1290 kJ|
|Protein||0.3 g||0.6 g|
|Fat, total||0.1 g||0.2 g|
|- saturated||0.1 g||0.2 g|
|Carbohydrates||38.1 g||76.2 g|
|- sugars||35.3 g||70.5 g|
|Sodium||77 mg||153 mg|
|Dietary Fibre||1.0 g||2.0 g|
Glace Fruit is also known as ‘candied’ or ‘crystallised’ fruit. These delicious whole figs have been prepared in a sugar syrup. They have a sweet flavour and aroma, and are perfect for baking, cake decorating, cheese platters and festive occasions. A handy addition to the pantry.
How To Use:
These glace figs can be used whole or chopped in baking and dessert recipes. Add some to homemade ice cream and gelato, chocolates and confections. Use these sweet figs to decorate cakes and puddings, or serve them on fruit and cheese platters as an alternative to fresh figs out of season.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 24 months when stored as above. See Best Before date.
Images for illustrative purposes only.