Glace fruit is also known as ‘candied’ or ‘crystallised’ fruit. This ginger has been prepared in a sweet syrup, retaining their natural colour and sweet flavour and aroma.

How To Use:

Glacé ginger can be used in whole chunks or chopped into finer pieces before adding to baking and dessert recipes.

Add some to homemade ice cream and gelato, chocolates and confections.

Use this delightful ginger to decorate cakes and puddings, or serve it on fruit and cheese platters. Perfect for a festive spread.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.