Glace Pears


Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy630 kJ1260 kJ
Protein<1 g<1 g
Fat, total<1 g<1 g
- saturated<1 g<1 g
Carbohydrate36.6 g73.1 g
- sugars35.1 g70.1 g
Dietary Fibre1.1 g2.2 g
Sodium81 mg161 mg


Pears (47%), Sugar, Glucose-Fructose Syrup, Food Acid (Citric), Preservatives (202, 223 (Sulphites)).

Contains sulphites.


Product of Spain

SKU #:



Glace Pears


Enter your zip code to view availability.

Add to cart

Glace Fruit is also known as ‘candied’ or ‘crystallised’ fruit. These delicious, little whole pears have been prepared in a sugar syrup.

They have a sweet flavour and aroma and are perfect for baking, cake decorating, cheese platters and festive occasions. A handy addition to the pantry.

How To Use:

These glace pears can be used whole or chopped in baking and dessert recipes. Add some to homemade ice cream and gelato, chocolates and confections. Use these sweet pears to decorate cakes and puddings, or serve them on fruit and cheese platters as an alternative when fresh pears are out of season.


Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.


Images for illustrative purposes only.

Product: #4784