Glacé fruit is also known as ‘candied’ or ‘crystallised’ fruit. These delicious slices of pineapple have been prepared in sugar syrup and have a sweet flavour and aroma.

How To Use:

Glacé pineapple slices can be used whole or chopped in baking and dessert recipes, homemade ice cream or chocolates.

Use to decorate cakes, puddings and tropical cheesecakes.

Make a mixed glacé fruit platter to give as a gift and, for a retro touch, make sure you place a red cherry in the centre of every glacé pineapple slice.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.