Glacé fruit is also known as ‘candied’ or ‘crystallised’ fruit. These delicious slices of pineapple have been prepared in sugar syrup. They have a sweet flavour and aroma and are perfect for baking, cake decorating, cheese platters and festive occasions. A handy addition to the pantry.

How to Use:

These glace pineapple slices can be used whole or chopped in baking and dessert recipes. Add some to homemade ice cream and gelato, chocolates and confections. Use this sweet pineapple to decorate cakes and puddings, or serve it on fruit and cheese platters when fresh pineapple is out of season.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended. See Best Before date.

Images for illustrative purposes only.