Glace Red Cherries
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 620 kJ | 1240 kJ |
| Protein | <1 g | <1 g |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 36.3 g | 72.5 g |
| - sugars | 32.0 g | 63.9 g |
| Dietary Fibre | <1 g | 1.3 g |
| Sodium | 84 mg | 167 mg |
Glace Red Cherries
$2.70/100g
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These delicious glace red cherries are a great pantry ingredient. They are a festive red colour and have a sweet, slightly tart flavour.
These glace cherries are non-GMO. Add glace cherries to home-made ice cream and chocolate, baked goods and desserts, or use them to decorate cakes and cookies.
How to Use:
Add some of these red glace cherries to delicious home-baked cakes and desserts, like baked Alaska, almond sponges, scones, Chelsea buns, mince tarts or classic fruit cakes. They are also wonderful in muffins, biscuits and slices, especially in Florentines or muesli bars.
Glace cherries can be a bit sticky, which can make it difficult to mix them through other ingredients. If so, simply wash the excess sugar syrup off the cherries in cold water. The cherries can then be used whole or sliced as needed.
Use these glace red cherries as a decoration for topping desserts and baked treats, or include them in homemade chocolates, gelato or ice cream – perfect for cassata or tartufo.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended. See Best Before date.
Images for illustrative purposes only.