Gluten Free Baking Powder
Serving Size 5 g - Servings per kg: 200
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 5 kJ | 145 kJ |
| Protein | <1 g | <1 g |
| - gluten | *ND | *ND |
| Fat, total | <1 g | <1 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | <1 g | 7.8 g |
| - sugars | 0 g | 0 g |
| Sodium | 1058 mg | 21150 mg |
| *ND - Not Detected |
Raising Agents (450, 500), White Rice Flour.
Product Origin
Packed in Australia from imported ingredients
50175
Gluten Free Baking Powder
$1.39/100g
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This is a ready-to-use, aluminium-free raising agent for puddings, cakes, scones and biscuits.
It reacts as soon as moisture is added so is usually added to dry ingredients first before liquids are introduced.
How To Use:
To make your own self raising flour, add 2tsp baking powder to 110g plain flour.
Use a whisk to ensure they are thoroughly combined.
This will work for any plain flour such as spelt, sorghum, buckwheat and flour blends.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
Product: #52266