Gluten Free Baking Powder


Serving Size 5g

  Average Quantity
Per Serving
Average Quantity
Per 100g
Energy 7 kJ147 kJ
Protein<0.1 g0.7 g
Fat, total<0.1 g0.1 g
- saturated0 g0 g
Carbohydrates0.4 g7.8 g
- sugars0 g0 g
Sodium1058 mg21160 mg


Mineral Salts (450, 500), White Rice Flour.


No known allergens.

Product Origin

Packed in Australia from imported ingredients

SKU #:



Gluten Free Baking Powder



This gluten free Baking Powder is a ready to use aluminium-free raising agent combining mineral salts and rice flour.

It can take the place of a bicarb soda and cream of tartar mixture in baking recipes. You can also use baking powder to convert plain flour when a recipe needs Self Raising flour.

When baking powder is combined with wet ingredients it produces carbon-dioxide gas, giving the lift to pancake and waffle batters or cake, muffin, pudding and biscuit mixes.

How to Use:

Most recipes require 1-2 teaspoons (approx. 5-10 grams) of baking powder to 1 cup (approx. 130 grams) of flour. For a recipe that calls for Self-Raising flour, add 1 teaspoon of baking powder to 110 grams of plain flour. It is best to mix all the dry ingredients thoroughly with the baking powder before adding the wet ingredients. Limit the amount of stirring once the liquid is added, to prevent the raising gases of the baking powder from escaping the mixture.

Because Baking Powder starts to react in recipes as soon as moisture is added, be sure to cook the batter mixture immediately.


Store in an airtight container in a cool (<15oC), dry place away from direct sunlight. Refrigeration is recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #52266