Gluten Free Coconut and Vanilla Pancake Mix
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 825 kJ | 1650 kJ |
| Protein | 3.2 g | 6.4 g |
| - gluten | *ND | *ND |
| Fat, total | 4.6 g | 9.2 g |
| - saturated | 3.3 g | 6.6 g |
| Carbohydrate | 33.9 g | 67.8 g |
| - sugars | 10.8 g | 21.5 g |
| Sodium | 224 mg | 449 mg |
| *ND - Not Detected |
Flour (Maize Starch, Tapioca Starch, Soy Flour, Rice Flour), Cane Sugar, Organic Coconut (10%), Baking Powder (Raising Agents (450, 500), Rice Flour), Egg Powder, Sea Salt, Organic Vanilla Bean (1%).
Contains soy, egg.
Product Origin
40443
Gluten Free Coconut and Vanilla Pancake Mix
$2.55/100g
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This mix will make just about the most delicious pancakes that you’ve ever tasted.
The batter can be adjusted for light and fluffy pancakes, thin crepes or small pikelets so they can be served for breakfast, afternoon tea or dessert. This is a gold medal-winning, gluten-free mix, made in regional Victoria.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
How To Use:
Also great for waffles or make baby blinis and top each one with a slice of banana and a pinch of coconut sugar.
Combine 250g of mix and 250mL milk in a bowl and whisk to combine. Add more or less liquid to reach desired consistency. Spoon dollops into pan on low to medium heat. Cook until small bubbles appear and pop, then flip and cook until golden.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image for illustrative purposes only.