Gluten Free Plain Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 780 kJ | 1555 kJ |
| Protein | 1.0 g | 2.0 g |
| - gluten | *ND | *ND |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 42.4 g | 84.8 g |
| - sugars | <1 g | <1 g |
| Dietary Fibre | <1 g | 1.7 g |
| Sodium | 15 mg | 29 mg |
| *ND - Not Detected |
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener (Guar Gum).
Product Origin
Made in Australia with at least 18% Australian Ingredients
40406
Gluten Free Plain Flour
$1.30/100g
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Gluten Free Plain Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour.
How To Use:
This is a versatile and conveniently pre-blended flour that can be used for baking, dusting meat or vegetables, sauces and batters.
Use whenever all-purpose, plain or wheat free flour is required. Simply substitute equal amounts of this flour for the wheat flour or use as directed in gluten free recipes.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
Product: #8938