Gluten Free Plain Flour


Serving Size 50 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy780  kJ1560 kJ
Protein0.7 g1.4 g
Fat, total0.3 g0.6 g
- saturated0 g0 g
Carbohydrates43.8 g87.6 g
- sugars0.03 g0.06 g
Sodium5 mg10 mg
Dietary Fibre0.81.6 g
*ND - Not Detected


Maize starch, Tapioca flour, Rice flour, Vegetable gum (412). Preservative Free. No Added Sugar.


No known allergens.

Product Origin

Made in Australia with at least 18% Australian Ingredients

SKU #:



Gluten Free Plain Flour



A gluten free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This natural free flowing Gluten Free Plain Flour may be used in all areas of cooking and baking where plain or all-purpose flour is called for.

Wheat Free Plain Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.

How to Use:

This is a versatile and conveniently pre-blended Wheat Free Plain Flour that can be used for baking, ‘flouring’ meat or vegetables, sauces, batters and every day cooking needs. Use whenever all-purpose, plain or wheat-free flour is required.

Simply substitute equal amounts of this flour as the original recipe for plain wheat flour, or use as directed in wheat-free recipes.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

9 months when stored as above.

Images for illustrative purposes only.

Product: #8938