Gluten Free Salt and Vinegar Chickpea Puffs
Serving Size 15 g - Servings per kg: 67
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 250 kJ | 1670 kJ |
| Protein | 2.8 g | 18.9 g |
| - gluten | *ND | *ND |
| Fat, total | 2.0 g | 13.3 g |
| - saturated | <1 g | 1.2 g |
| Carbohydrate | 7.0 g | 46.5 g |
| - sugars | <1 g | <1.7 g |
| Dietary Fibre | 1.1 g | 7.7 g |
| Sodium | 128 mg | 850 mg |
| *ND - Not Detected |
Chickpea Puffs (83%) (Yellow Pea Flour, Besan (Chickpea) Flour (31%), Acidity Regulator (Calcium Carbonate), Salt), Vegetable Oil, Salt & Vinegar Seasoning (4%) (Acids (Sodium Diacetate, Citric Acid), Maltodextrin, Corn Starch, Salt, Dextrose, Mineral Salt (Potassium Chloride)).
Product Origin
30146
Gluten Free Salt and Vinegar Chickpea Puffs
$6.00/100g
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The salt and vinegar tang in these gluten free and vegan chickpea puffs make them an irresistible treat.
Perfect for snacking, entertaining or as a great lunch box filler.
They’re made in Victoria by a family business that is passionate about supporting Australian farmers.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.