Gluten Free Salt and Vinegar Chickpea Puffs


Serving Size 15 g - Servings per kg: 67

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy295 kJ1960 kJ
Protein2.9 g19.1 g
- gluten*ND*ND
Fat, total3.2 g21.0 g
- saturated<1 g1.6 g
Carbohydrate7.0 g46.7 g
- sugars0 g<1 g
Dietary Fibre1.2 g8.3 g
Sodium104 mg693 mg
*ND - Not Detected


Yellow Pea Flour, Besan Flour (Chickpea) (29%), Sunflower Oil, Salt & Vinegar Flavouring (4%), Acidity Regulator (Calcium Carbonate), Salt.

Product Origin

Made in Australia with 96% Australian Ingredients

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Gluten Free Salt and Vinegar Chickpea Puffs


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Crunchy gluten-free puffed chickpea crackers with irresistible salt and vinegar seasoning are a savoury delight.

A delicious nibble perfect for snacking, entertaining or as a great lunch box filler.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.


Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15 degrees Celsius.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #8713