Gluten Free Salt and Vinegar Chickpea Puffs
Serving Size 15 g - Servings per kg: 67
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 295 kJ | 1960 kJ |
| Protein | 2.9 g | 19.1 g |
| - gluten | *ND | *ND |
| Fat, total | 3.2 g | 21.0 g |
| - saturated | <1 g | 1.6 g |
| Carbohydrate | 7.0 g | 46.7 g |
| - sugars | 0 g | <1 g |
| Dietary Fibre | 1.2 g | 8.3 g |
| Sodium | 104 mg | 693 mg |
| *ND - Not Detected |
Yellow Pea Flour, Besan Flour (Chickpea) (29%), Sunflower Oil, Salt & Vinegar Flavouring (4%), Acidity Regulator (Calcium Carbonate), Salt.
Product Origin
30146
Gluten Free Salt and Vinegar Chickpea Puffs
$6.00/100g
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Crunchy gluten-free puffed chickpea crackers with irresistible salt and vinegar seasoning are a savoury delight.
A delicious nibble perfect for snacking, entertaining or as a great lunch box filler.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15 degrees Celsius.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Images for illustrative purposes only.