Gluten Free Self Raising Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 740 kJ | 1480 kJ |
| Protein | <1 g | 1.0 g |
| - gluten | *ND | *ND |
| Fat, total | <1 g | <1 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 42.4 g | 84.8 g |
| - sugars | <1 g | <1 g |
| Dietary Fibre | <1 g | <1 g |
| Sodium | 203 mg | 405 mg |
| *ND - Not Detected |
Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (575, 500), Thickener (Guar Gum).
Product Origin
Made in Australia with at least 13% Australian Ingredients
Gluten Free Self Raising Flour
$1.55/100g
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Gluten Free Self Raising Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour.
How To Use:
This is a pre-blended, gluten free flour that already includes a raising agent, so it can be used whenever self raising flour is required.
Simply substitute equal amounts of this flour for wheat flour or use it as directed in gluten free recipes.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
Product: #4735