Gluten Free Self Raising Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 740 kJ | 1480 kJ |
| Protein | <1 g | 1.0 g |
| - gluten | *ND | *ND |
| Fat, total | <1 g | <1 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 42.4 g | 84.8 g |
| - sugars | <1 g | <1 g |
| Dietary Fibre | <1 g | <1 g |
| Sodium | 203 mg | 405 mg |
| *ND - Not Detected |
Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (575, 500), Thickener (Guar Gum).
Product Origin
Gluten Free Self Raising Flour
$1.55/100g
Out Of Stock
This gluten free Self Raising flour has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of maize, tapioca and rice flour already contains rising agents and is ready to use in all areas of cooking and baking where self raising flour is called for.
Gluten free Self Raising Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.
How to Use:
This is a versatile and conveniently pre-blended Wheat Free Self raising Flour that can be used for baking or whenever all-purpose, self-raising flour is required. Simply substitute equal amounts of this flour as the original recipe for self-raising wheat flour, or use as directed in wheat-free recipes.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
Images for illustrative purposes only.