Gluten Free Self Raising Flour


Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy740 kJ1480 kJ
Protein<1 g1.0 g
- gluten*ND*ND
Fat, total<1 g<1 g
- saturated0 g0 g
Carbohydrate42.4 g84.8 g
- sugars<1 g<1 g
Dietary Fibre<1 g<1 g
Sodium203 mg405 mg
*ND - Not Detected


Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (575, 500), Thickener (Guar Gum).

Product Origin

Made in Australia with at least 13% Australian Ingredients

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Gluten Free Self Raising Flour


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This gluten free Self Raising flour has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of maize, tapioca and rice flour already contains rising agents and is ready to use in all areas of cooking and baking where self raising flour is called for.

Gluten free Self Raising Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.

How to Use:

This is a versatile and conveniently pre-blended Wheat Free Self raising Flour that can be used for baking or whenever all-purpose, self-raising flour is required. Simply substitute equal amounts of this flour as the original recipe for self-raising wheat flour, or use as directed in wheat-free recipes.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #4735