Gluten Free Triple Chocolate Brownie Mix
Serving Size 40 g - Servings per kg: 25
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 735 kJ | 1890 kJ |
Protein | 1.7 g | 4.4 g |
- gluten | *ND | *ND |
Fat, total | 5.6 g | 14.4 g |
- saturated | 3.3 g | 8.5 g |
Carbohydrate | 28.4 g | 72.9 g |
- sugars | 22.8 g | 58.5 g |
Sodium | 67 mg | 172 mg |
*ND - Not Detected |
Gluten Free Triple Chocolate Brownie Mix
$3.60/100g
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Rich and decadent and endorsed by Coeliac Australia, this mix only requires a few added ingredients to create irresistible brownies.
Gooey and chocolatey brownies, need we say more?
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
How to use:
To prepare, preheat oven to 160°C. Place 550g of the mix in a bowl with 2 eggs and 125g melted butter. Using a spoon, stir the mixture until well combined. Spoon the brownie mix into a lined 20cm square cake tin. Bake for 35 to 40 minutes or until it wobbles slightly when shaken. Allow to cool in the tin before cutting.
Delicious on its own or served warm with ice cream and fresh strawberries.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.