Prepacked in a handy glass jar, this almond butter was ground in-house from GMO and preservative-free dry roasted Australian almonds without any additives, sugar or salt – ingredients often found in commercial nut butter.

Simply air roasted and diced before grinding, dry roasted almonds have a lovely toasted, nutty flavour and aroma. Scrumptious freshly ground Almond Butter is delicious as a spread or can be added to savoury dishes, desserts, raw food recipes and yummy baked goods.

How to Use:

This preservative-free almond butter is an absolutely yummy spread on its own or with classics like honey, dates, jam or smashed banana. Love it in wraps, on crackers or with crusty bread. Scoop nut butter up with celery, carrot and capsicum ‘sticks’ or seasonal fruit for a quick and easy snack.

Almond butter is great in marinades and sauces, complimenting seafood, vegetables and meats – and can substitute for ground peanuts in satays and gado gado. Add to lentil burgers or enjoy with tempeh. For a taste sensation, combine a little nut butter with chilli, fresh coriander and your favourite salad vegetables in rice rolls. Almond butter is also a scrumptious addition to home-baked cookies, muffins and slices, or in raw food treats – great for energy balls, muesli bars and vegan chocolate.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigeration recommended. See Best Before date.

Images for illustrative purposes only.