Produced from 100% Australian avocados that have been grown and processed in Queensland, this extra virgin oil is free from trans fats and filled with good fats, including monounsaturated and polyunsaturated fats. It’s cold pressed at less than 50°C to preserve its nutritional properties. Healthy and delicious, that’s what we like to hear!

Return this reusable and recyclable bottle to your local store to refill.

How to Use:

With its high smoke point above 250°C, extra virgin avocado oil is ideal for sautéing, frying and baking as it can tolerate high heat without burning. It’s also good for barbecuing meats and poultry and adds a delicious yet mild flavour.

The rich green colour and buttery flavour make avocado oil perfect for use in salad dressings and marinades or drizzle it over steamed greens before serving.

Avocado oil can also be used in baking in place of other vegetable oils. Try it in your favourite muffin, cake or fruit loaf recipe.

Storage:

Store in a cool, dry place away from direct sunlight.

Image is for illustrative purposes only.