Prepacked in a handy glass jar, this Macadamia Butter was ground in-house from GMO- and preservative-free dry roasted Australian Macadamias without any additives, sugar or salt – ingredients often found in commercial nut butter.

Dry roasted macadamias have a lovely creamy flavour and a subtle, nutty aroma. Scrumptious freshly ground Macadamia Butter is delicious as a spread or added to savoury dishes, desserts, and raw food recipes and yummy baked goods.

How to Use:

This macadamia nut butter is an absolutely yummy spread on its own or with classics like honey, dates, jam or mashed banana. Love it in wraps, on crackers or with crusty bread. Scoop nut butter up with celery, carrot and capsicum ‘sticks’ or seasonal fruit for a quick and easy snack.

Macadamia butter is great in marinades and sauces, complimenting seafood, vegetables and meats – and can be used in place of ground peanuts in satays and gado gado. Add to lentil burgers or enjoy with tempeh. For a taste sensation, combine a little nut butter with chilli, fresh coriander and your favourite salad vegetables in rice rolls.

Macadamia butter is a scrumptious addition to home-baked cookies, muffins and slices, or in raw food treats – great for energy balls, muesli bars and chocolates. And for something special, create irresistible home-made macadamia butter ice cream with honey & chocolate chips or banana & cinnamon.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigeration recommended. See Best Before date.

Images for illustrative purposes only.