These small Australian Peanuts are perfect for our in-house nut mill to make your own fresh peanut butter without any additives, including sugar or salt – often found in commercial nut butters.

These Australian-grown Peanuts are GMO and preservative-free and are ready to use having been simply blanched to remove their outer skin. They have a lovely fresh flavour and aroma. Scrumptious freshly ground Peanut Butter is delicious as a spread or can be added to savoury dishes, desserts, raw food recipes and yummy baked goods.

How to Use:

This preservative-free peanut butter is an absolutely yummy spread on its own or with classics like honey, dates, jam or smashed banana. Love it in wraps, on crackers or with crusty bread. Scoop nut butter up with celery, carrot and capsicum ‘sticks’ or seasonal fruit for a quick and easy snack.

Peanut butter is great in marinades and sauces, complimenting seafood, vegetables and meats – traditionally used in satays and gado gado. Add to lentil burgers or enjoy with tempeh. For a taste sensation, combine a little nut butter with chilli, fresh coriander and your favourite salad vegetables in rice rolls.

Peanut butter is also a scrumptious addition to home-baked cookies, muffins and slices, or in raw food treats – great for energy balls, muesli bars and vegan chocolate. And for something special, create irresistible homemade peanut butter ice cream like chocolate chips and maple syrup; or for a vegan alternative use coconut mylk and cacao nibs.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigeration recommended. See Best Before date.

Images for illustrative purposes only.