Prepacked in a handy glass jar, this scrumptious Cashew Butter is freshly ground in-house without any additives, sugar or salt – often found in commercial nut butter. Simply air roasted and diced before grinding, the cashews used to make this butter are GMO- and preservative-free and have a lovely toasted, nutty flavour and aroma.

Cashew Butter is delicious as a spread or can be added to savoury dishes, desserts, raw food recipes and yummy baked goods.

How to Use:

This preservative-free cashew butter is an absolutely yummy spread on its own or with classics like honey, dates, jam or smashed banana. Love it in wraps, on crackers or with crusty bread. Scoop nut butter up with celery, carrot and capsicum ‘sticks’ or seasonal fruit for a quick and easy snack.

Cashew butter is great in marinades and sauces, complimenting seafood, vegetables and meats – and can substitute for ground peanuts in satays and gado gado. Add to lentil burgers or enjoy with tempeh. For a taste sensation, combine a little nut butter with chilli, fresh coriander and your favourite salad vegetables in rice rolls.

Cashew butter is also a scrumptious addition to home-baked cookies, muffins and slices, or in raw food treats – great for energy balls, muesli bars and vegan chocolate.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigeration recommended. See Best Before date.

Images for illustrative purposes only.