Prepacked into a handy glass jar, this Hazelnut Butter is freshly ground in-house without any additives, sugar or salt – often found in commercial nut butter.

The hazelnuts are quickly blanched in boiling water to remove the skin then simply dry roasted without any added oil or salt. They have a rich nutty flavour, delectable crisp texture and fresh toasty aroma. These nuts are non-GMO and have no added preservatives.

Scrumptious freshly ground Hazelnut Butter is delicious added to savoury and sweet recipes, or to make your own choc hazelnut spread.

How to Use:

This preservative-free hazelnut butter is an absolutely yummy spread on its own or with classics like honey, dates, jam or smashed banana. Love it in wraps, on crackers or with crusty bread. Or blend in a food processor with some cacao, maple syrup and coconut cream to create your own vegan chocolate spread – yummo!

Scoop nut butter up with celery, carrot and capsicum ‘sticks’ or seasonal fruit for a quick and easy snack. Hazelnut butter is great in marinades and sauces, complimenting seafood, vegetables and meats – and can substitute for ground peanuts in satays and gado gado.

Add to lentil burgers or enjoy with tempeh. For a taste sensation, combine a little nut butter with chilli, fresh coriander and your favourite salad vegetables in rice rolls. Hazelnut butter is also a scrumptious addition to home-baked cookies, muffins and slices, or in raw food treats – great for energy balls, muesli bars and vegan chocolate.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigeration recommended. See Best Before date.

Images for illustrative purposes only.